Chef, sommelier team up for new restaurant venture

Marcus Larson/News-Register
Master chef Daniel Mondok, left, and master sommelier Brandon Tebbe are in the process of remodeling for their new Dundee restaurant, Paulée, which is anticipated to open in early May.

Apr 25, 2012 | 2 Comments

By Molly Walker
Of the News-Register

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Comments

08:32 am - Thu, April 26 2012

NatetheGreat said:

Too bad it's in Dundee. That place is a giant $hit hole. It's like the armpit of Oregon. I wouldn't go even if the food was free.

06:29 pm - Fri, April 27 2012

MacMini said:

I had to look up what a sommelier is, the position sounds intriguing the restaurant sounds wonderful, I will look forward to it opening.

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Chef, sommelier team up for new restaurant venture

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